Ale Roma Cucina
Seasoned chef and owner Rodrigo Olmedo brings nearly 30 years of culinary experience to crafting Ale Roma Cucina's menu of traditional Italian cuisine. His creations are diverse, from elegant pasta dishes such as the rigatoni con salsiccia—with sausage, asparagus, caramelized onions, sherry, cream, and reggiano cheese—to more casual panini sandwiches and rustic pizza suited for gourmet lunch hours.
Behind the bar, rows of wine bottles line the wall, looking out upon the dining room where marble-topped tables fill with plates of steaming gnocchi and discussions about whether The Mona Lisa actually had teeth. The restaurant’s selection of libations also includes numerous bottled and draft beers as well as espresso drinks to savor with slices of tiramisu.