Bonfire Pizzeria’s staff admits that their goal is simple: they just want to make tasty thin-crust pizzas and create a warm environment for family and friends to enjoy it in. The chefs do everything they can to fill their salads, piadinas, and pizzas with local and organic ingredients, some plucked straight from the pages of a Beatrix Potter book. The specialty pizzas verge on the gourmet with medleys of truffle oil, caramelized onions, and yukon gold potatoes. They also assemble classic margherita-style pizzas with Bonfire's marinara, fresh-grated parmesan, and dollops of fresh mozzarella. Piadinas—a type of flatbread with dough made onsite—support housemade meatballs or combinations that include spinach and chicken.