Copper Canyon Grill
Copper Canyon Grill mesmerizes with a menu of inventive and flavorful American cuisine cooked over a hardwood flame. Guests can commence consumption with the soup of the day ($6) or millionaire shrimp ($12), the teeny temptations that billionaires often eat when no one’s looking. Ponder the age-old question of what came first—the chicken or the B-52 strategic bomber—while enjoying the house specialty, the wood-fired rotisserie chicken served with redskin mashed potatoes and green beans ($16). Other entrees include St. Louis-style barbecue ribs ($23), the wood-grilled fish (market price), the oven-roasted pulled-pork sandwich ($11), and the 18- to 20-ounce bone-in rib eye ($26) topped with French fried onions, the tasty tearjerkers whose recipe France tossed in with the Louisiana Purchase.
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