Lahore, known as the 'City of Mughals', is featured at Lahore Grill with their dishes that have the taste and flavor of both Punjabi and Mughlai cuisine. Though Lahore Grill is nearly half a world away from the streets of Lahore, Pakistan, it still manages to capture the smells, sights, and, most importantly, the tastes of the city's street food. That's because the recipes are taken from the popular food streets of Lahore so that diners can't taste the difference between their dishes and the real deal. Some of the popular dishes include lamb chops, chicken, goat, lamb karahi, and korma, as well as vegetarian dishes, kabobs, and fresh Naan bread from a clay oven. Biting into a flavorful kabob loaded with peppers, onions, and meat or sampling a bit of everything at the house buffet transports tongues to a different country, without their needing to be stamped by customs. Alongside traditional Pakistani dishes, the chef also cooks up halal pizzas and gyros.