La Favorita Ristorante
After a few years in the Mediterranean, chef Nick Shallal had gleaned some of the best ways to cook traditional Italian dishes such as frutti di mare and wood-fired pizza. Since his time abroad, he has developed and expanded his business to accommodate clients clamouring for what are now considered some of his specialties: mediterranean seafood platters and pizzas loaded with surprising ingredients such as mangos, lamb, scallops, or Alaskan king crab. To add a sweet accompaniment to each savoury meal, the restaurant offers a full wine list and classic Italian desserts such as tiramisu, biscotti, and chocolate-dipped soccer stars' autographs.
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610+ soldItalian Cuisine at La Favorita (Up to Half Off)
390+ sold$25 for $50 Worth of Italian Cuisine Monday–Thursday or Friday–Sunday at La Favorita
690+ sold$20 for $40 Worth of Italian Cuisine Monday–Thursday or Friday–Sunday at La Favorita
900+ sold$20 for $40 Worth of Traditional Italian Fare at La Favorita Ristorante