Though the cushy red booths, shiny checkered floors, and soft hanging lights could belong to any sandwich shop in America, the vivid photographs that line Pita Pita Mediterranean Grill's dining-room walls depict another world. In one image, an elderly street vendor grills skewers of meat. Other photos depict a young face wrapped in a scarf and an old woman at work. The black-and-white Middle Eastern scenes pay homage to the restaurant's Mediterranean roots. Each day, cooks combine fresh ingredients and herbs into traditional kebab, shawarma, and casserole entrees. They slice ribbons of meats from rotisseries and tie them into bows around portions of hummus or baba ghanouj.
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