Ugies Smokin' Good Seafood
Chefs at Ugies Smokin' Good Seafood quickly smoke, steam, and grill up classic Gulf Coast fare to fill their casual, but modern, industrial loft-style space. Servers dole out steamed peel-and-eat shrimp and jambalaya to diners seated at white picnic tables or sleek banquettes. Stretched-canvas photographs depicting sailboats and fishermen complement the minimalist mural of a single fish that blankets the adjacent white brick wall and greedily eyes diners' hand-mixed milk shakes.
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