Wild Abandon Restaurant
Wild Abandon's daily offerings present a cornucopia of new American eats that stick to one's ribs with the gumption of a grizzled gold prospector. The dinner menu features American cuisine with French and Italian influences and a Northwestern flair. Get started with clams steamed in a white-wine garlic-butter sauce ($14 per lb.) before digging tridents into cioppino stew, loaded with fish, shellfish, shrimp, and scallops ($21). Crème brûlée ($5) or the house-made ice-cream and fresh-fruit sorbet ($4.50) give the gastronome in every diner a flavor-filled nightcap.