Old Town Cooking School
With 30 years of high-quality home cooking beneath her belt, owner and chef Deb Swartz crams studious brains with recipes for seasonal delights in succinct demonstration classes that pepper tongues with sample tastings of a complete meal’s worth of recipes. Hosting 30 students each, the Cooking Essentials series fills Sunday afternoons with simple home recipes based around versatile techniques such as broth making, meat braising, or meat praising, which boosts protein self-esteem with compliments written in butter. Attendees can register for the January 15 session on winter soups to discover the secrets behind simplified gumbo or to craft a slurpable, sugary treat in the form of blueberry dessert soup. Alternatively, January 29’s session on winter fish dishes explores the methodology of seameats such as crab bisque or fish baked three ways.