Chef Pri’s gustatory adventures meet at the intersection of Thai specialty dishes, American comfort food, and international influence. Tables play host to artfully wrapped Japanese sushi and curries accented by pineapple and butternut squash. Chicken or shrimp cozy up to stir-fried noodles, and for heartier food, Chef Pri piles pot-roasted duck infused with cinnamon atop a sautéed spinach and garlic chili sauce.
The restaurant’s dining room exemplifies the same modernity found in the menu, with coal-black ceilings and geometric artwork against mustard-hued walls. Burnt yellow lights hang like glowing champagne glasses above Jasmine’s fully stocked bar, where diners can retreat for a cocktail or wine by the glass.
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