Live weekend entertainment enlivens the traditional vibe at O’Mare’s Irish Pub. Homemade sauce drizzles over platters of 10 or 20 buffalo wings spicy enough to prepare mouths to perform CPR on a dragon. Little-neck clams splash around in garlic sauce, and the king tuna club tops Albacore tuna with bacon, lettuce, and tomato. Crispy, golden shells ensconce tender crabmeat on seafood platters, and heaps of chips anchor hoagies, quesadillas, and cheesesteaks to plates.
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