The Pierogie Kitchen’s chefs whip up a smorgasbord of cooked and frozen gourmet cuisine—including stuffed pierogies, sandwiches, and soups—for customers to enjoy in the comfort of their own home. Blow on hot menu options, cooling fork fulls of pierogies brimming with spinach and jack cheese or with an herb, garlic, and potato mixture. Three potato pancakes sport an attractive golden-brown exterior that covertly hides a delicious pearl of sour cream within ($3.99). Otherwise, hold or juggle one of their sizzling sammies, such as the patty stacker roast beef that’s topped with swiss cheese, mild horseradish, and a mushroom pierogi ($6.25). Dessert dumplings, such as blueberry and chocolate ganache, contain a center that’s sweeter than a Peep’s stomach after a pie-eating contest ($5.20 for six; $9.40 for 12).