Lunch is served all day at this bready shrine to stacked and sliced edibles. Top-quality chuck-eye beef is paramount in every breaded bite of the steak sandwiches. Try the pizza steak ($8) with provolone and pizza sauce; the Phila-BUSTER ($12) dropping with double meats, cheeses, and toppings; or the plain steak ($7.50) with or without onions. Veggie lovers can opt for the handheld feast with a seitan substitute ($6.50) or a lovely layering of cheese, mushrooms, sweet peppers, and onions ($6). Side selections include an order of french fries ($3.75), sweet-potato fries ($3.75), or beer-battered onion rings ($4.75). Fuel up on morning tastes with Rick's selection of omelettes and breakfast sandwiches. Served on a mini steak roll or English muffin, options abound from mushroom, egg, and cheese ($4.50) to bacon, egg, and cheese ($2.95). View the complete menu here.