Steaks On South
The sandwich maestros at Steaks on South dish up creative twists on the traditional cheesesteak, assembling chicken and vegetarian varieties alongside classic recipes and receiving positive hubbub from Philadelphia Weekly. Ravenous patrons can peruse the menu to discover sandwiches loaded with flavorful fillings, such as the spicy sauce and blue cheese blanketing the buffalo chicken steak. Like adding whipped cream to filet mignon, the cheesesteak hoagie amends a tried-and-true recipe, topping beef with lettuce, tomato, and raw onions, and the Philly Garden douses broccoli rabe and spinach with sharp provolone. French fries and waves of soda accompany each bite, which noshers can customize further with extras such as roasted peppers and honey mustard. Tall stools elevate customers to counters that line the eatery's first floor dining space, and large windows on the second floor reveal views of bustling nightlife and sidewalk cracks that mysteriously resemble John Hancock's signature.