Barrio Cantina and Grill
The stylish eatery serves up traditional Mexican flavors infused with contemporary flair in a suave, stylish environment. After memorizing the menu, confidently order the shrimp, white fish, and scallops ceviche ($12) for a cornucopia inspired by the briny blue, or go for the land-based jalapeño bacon-wrapped hot dog sliders, topped with pepper jack cheese and chipotle mayo ($9). Entrees range from classic cantina fare, such as burritos ($7+), tacos ($10+), and enchiladas ($10+), to elegant culinary creations. The prickly pear grilled salmon, with fruit salsa and asparagus de cabo ($18), is stocked to the gills with omega-3s, and Jaime’s stuffed roasted chicken poblano, with three cheeses, enchilada sauce, corn, and black beans ($14), provides a dentist's recommended dose of poultry.