Entrees To Go

To get started, peruse Entrées to Go's menu of classic American, Asian, and Italian dishes. The menu changes each month, but December entrees include chicken marsala, almond encrusted tilapia, and tomato basil soup in a bread bowl. Once you've made your selection, call ahead to make your reservation. When you arrive, the friendly, accommodating staff will guide you to a preparing station stocked with all the ingredients you’ve requested, as well as optional surprise ingredients such as "love" and "Grandma's secret." The staff will show you how to assemble your two dishes just the way you like them. Pack them up and take them home for immediate consumption, or freeze them for future use either as sustenance or trebuchet fodder during castle sieges.