La Piccola Cucina
“[Andy] Pappas is a true character, one of those unforgettable personalities who can turn an otherwise ordinary experience into something unexpectedly fun,” said Phoenix New Times writer Michele Laudig in a 2008 review. As La Piccola Cucina's chef, Pappas’s bright personality colors the restaurant, infusing the menu with eclectic influences from French, Greek, and Italian cuisine such as herb-roasted turkey, chicken provençal, and shrimp Santirini. As diners tuck in, Pappas might “pull up a chair and share his life story,” according to Barbara Yost in the Arizona Republic. Pappas's colorful history includes previous careers as an actor, a singer, and a singer who acted like a chef.
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70+ soldDinner for Two or $15 for $30 Worth of Mediterranean Cuisine and Drinks at La Piccola Cucina
450+ soldMediterranean Cuisine and Drinks at La Piccola Cucina (Half Off). Two Options Available.
220+ soldBrunch and Drinks for Two or Four, or $15 for $30 Worth of Mediterranean Food at La Piccola Cucina
280+ soldThree-Course Mediterranean Dinner for Two or Four at La Piccola Cucina