Miami Cafe

A massive elephant-head sculpture juts out from a wall, its trunk dangling above a martini-glass mural, its hot-pink hue almost seeming to sway in the swirling lights. A shimmering disco ball bounces the illumination across the eatery, light beams ricocheting off a fleet of circular mirrors after checking their hair. Miami Cafe's kaleidoscopically colorful environs are rivaled by constellations of unconventional toppings crowning the stone-fired pizzas prepped in the kitchen. Chefs garnish the pies with uncommon accoutrements such as pulled pork and mango salsa, crab and artichokes, and jerk chicken. They also sling their eclectic arsenal of ingredients in salads and paninis and to complete epicurean ensembles, bartenders uncork wines sourced from across the globe at a fully stocked bar.