Moored in the bustling heart of the historic Strip District, Benkovitz's chefs fry, broil, and grill fresh fish and seafood into a menu of delectable fare. Hand-breaded classics like The Original fried-fish sandwich ($6.95) and fish 'n' chips ($7.95) invite diners to elbow up to the standing counter to share sea yarns and tartar sauce. Coconut shrimp dipped in mango dressing makes a refreshing island-style snack ($4.95), and the spicy-cajun fish sandwich provides a flavorful alternative to staid burgers or dull birthday cakes ($7.95). Prepared from scratch daily, deli items such as jumbo-lump crabcakes ($8.95 each) and salmon dip ($10.95/lb) are as crowd-pleasing as a wisecracking Bon Jovi.
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