The Getaway Cafe has its own way of defining the notion of a family-friendly restaurant: Owned by husband and wife Lou and Nancy Manolios, the restaurant has seen all five of their daughters work between its walls, and Lou's nephew, Christopher, is the general manager. Running a restaurant was a lifelong dream of Lou's. He grew up in a close family and was washing dishes at his grandfather's restaurant at the age of 12, an age when many boys are only washing their footballs. Now, at Getaway Café, he and his wife have created a large, eclectic menu with everything from baby-back ribs to fresh seafood and weekend breakfasts. They also host a variety of events such as martini nights with live entertainment and wine dinners.