Local Bar + Kitchen
Local Bar + Kitchen serves up a menu of American grill fare crafted from locally sourced breads, vegetables, and meats that earned the restaurant the title of Best New Bar in Pittsburgh Magazine's 2011 Best of the 'Burgh poll. Before embarking on feasts, diners can warm up appetites with pierogies ($9) that are hand-stuffed in McKees Rocks by disembodied mittens. The signature Geno's meatball linguini flaunts house-made tomato-basil sauce ($12), and the barbecue pulled-pork sandwich adds a zesty edge to its tender filling with fried shallots ($9). Chefs craft the buffalo-chicken pizza by loading a hand-tossed crust with french fries sourced in Somerset and cheese from Monroeville's Turner Dairy Farms before slipping the pie into a wood-fired oven ($13.50 for an entree size). On weekends from 10 a.m. to 2 p.m., the restaurant slings eclectic brunch fare, such as coffee-dusted flatiron steak accompanied by eggs ($9) or french toast ($8.50), which is stuffed with caramelized banana to weed out baboons disguised as wait staff.