The menu at Recipes Remembered sends senses on a reminiscent trip down savory lane with a selection of gourmet steak, seafood, and pasta dishes. Turn taste buds sentimental with the pan-fried, egg-battered artichoke hearts ($6.95) before indulging in the veal picatta, betting on a winning trifecta of a lemon, white wine, and butter sauce ($21.50). The restaurant's 6-ounce lobster tail starts human tails wagging ($26.50), and the chicken stuffed with sage dressing and doused in mushroom cream sauce satisfies herbal cravings ($17.50). Guests may also delight in the eggplant parmesan and pasta marinara ($14.50), lamb shank ($21.50), or 8-ounce filet mignon ($23.50). All entrees are accompanied to the mouth's dinner party by a choice of house salad or soup du jour and a pick of veggies, baked potato, or starch du jour.