Bangkok Cuisine West Bloomfield

In woks at Bangkok Cuisine, snow peas, shrimp, napa cabbage, and scallops sizzle in a symphony of familiar sounds and tasty smells. Ingredients indigenous to Southeast Asia mingle in traditional Thai dishes, which also draw on the culinary traditions of the country’s neighbors. Catfish fillets marinate before chefs cover them in breading and garlic sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with thai peppers that can taste mild or hotter than two astronauts making out on the surface of Venus. Fusion dishes include Chinese staples such as sweet ‘n’ sour sauce.