While Mill Street Grille's wings ($7.99 for eight wings) have earned the restaurant ticker-tape parades from CityVoters and Nobel Prizes in physics, the rest of the menu proves to be no slouch in culinary capability. Split an appetizer of deep-fried pickle chips ($4.49) or conquer the mountainous nachos for two ($9.49) like an edibles-minded Edmund Hillary. Entrees include grilled salmon ($12.99), the Mill Street rack of ribs ($16.99), and a rib-eye steak dinner ($14.99), all of which come with a choice of fries, coleslaw, or house salad. Mill Street Grille's selection of sandwiches and wraps covers all-American favorites such as the catfish po' boy ($6.99), the Philly steak ($7.99), and the club wrap ($6.99), while its brigade of burgers ranges in size from four sliders ($5.99) to Mill Street's Big Daddy ($9.99), a pound of meat topped with cheese, lettuce, tomato, Mill Street Grille's special sauce, and the well-wishes of concerned onlookers.