Ayhan's Fish-Kebab Restaurant
The flavors of the sea swim ashore in Ayhan’s Mediterranean-fusion menu of market-fresh seafood. The customer-favorite handmade mediterranean-dip sampler piles up a first-course palate pleaser of cod-roe caviar, baba gannouj, garlic mashed potatoes, and tzatziki ($10). Ahyan's chefs slowly flame-grill their signature whole fish (market prices), while flounder Athenian drizzles two filets in lemon garlic-butter sauces along with sides of spinach and feta cheese ($16). A maritime mix, the seafood kebab with grilled shrimp lets sated guests brandish the skewer for tabletop fencing ($19). Those lacking in sea- legs and -stomachs can head inland for open-flame grilled baby-lamb chops ($20) or New York sirloin ($20).