As the eatery’s name connotes, Ethos’ owners look to one overarching principle: character. With this in mind, they craft a menu of traditional Mediterranean dishes, filling the kitchen with the clatter of pots and pans and knives against cutting boards. Stuffed grape leaves fall away from forks, revealing rice, pine nuts, and raisins, and plates of salmon or imported bronzini fillets clatter onto tables.
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