The Waterview serves up delicious, Neptune-approved nourishment, along with Italian-inspired dishes, from its spot overlooking Manhasset Bay. For lunch, start with the mussel-pesto marinara ($8.95) or a refreshing cold-calamari salad ($8.95) marinated in olive oil with garlic, white vinegar, and lemon. Scallops, caked in batter and decadently bathed in the deep fryer ($18.95), come sided with fries, whereas a combo of fried shrimp, filet of sole, and scallops ($22.95) satisfies diners sharing Nikola Tesla's obsession with the number three. Come dinner, class it up with selections from the raw bar, including oysters on the half shell ($9.95), shrimp cocktail ($11.95), and little neck clams on the half shell ($9.95). Seafood also makes a cameo in pasta selections such as the seafood ravioli ($18.95) or linguini with clams ($21.95). End on a pie note with The Waterview's dessert options, including lemon-meringue pie ($7.50) or a cannoli ($5.50).