Wake up to breakfast and weekend-brunch house specialties, including a homemade granola served with fruit and yogurt, milk, or soymilk ($6.50), or a fluffy rack of silver-dollar buttermilk pancakes ($4.50). The pesto scramble ($9) fries up a garden full of growables (zucchini, tomato, roasted red pepper, and onion) with parmesan for a decadently delicious vegetarian dish. Moderately priced, traditional tastes dominate the afternoon and evening menu like a black bear in a hot-dog-eating contest. Snag the Burger Di Carlo ($7, or $8 for a black-bean burger), the B.L.A.T (a B.L.T. plus avocado, $8.50), or the spinach salad ($9), among other options. Pair eats with liquid accompaniment in the form of beer, wine, cocktails, or a variety of non-alcoholic sips.