The bakery features a savory menu of decadent, deliciously health-conscious eats. A gathering of muffins ($2.25 each) portends deliciousness, especially so when they arrive in varieties such as cherry dark chocolate, peanut-butter bran, almond apricot, and citrus carrot. Cupcakes ($1–$2) keep it sweet, stuffed with peanut butter or jam in chocolate or vanilla cake bodies capped with a variety of creamy frostings and seasonal toppings. Pick up a few cookies like an almond-butter quinoa disc, or feast upon a dense, nut-crusted, gluten-free brownie ($1–$2 each).