Emanon Café's chefs wedge sandwiches, seafood, and pasta into a menu of northwestern fare that sates patrons at the restaurant's full bar. Lunch- and dinnertime diners can sink their fangs into an Emanon Gobbler, whose tight-knit clan of grilled turkey, pesto mayo, and pepper bacon peeps out secretively from beneath swiss cheese ($9.50). Dive into a colorful medley of comestibles swimming among the mediterranean prawn pasta, a sea of sun-dried tomatoes and artichoke hearts sporting fake shark fins ($9.50). The breakfast menu wakes slumbering palates as quickly as a prank call from a Tony the Tiger with options including the 17th Avenue Spuds, a hillock of eggs that supports a castle of cheese, grilled ham, and green peppers ($8.75). The seafood omelet infiltrates plates with a hollandaise-cloaked explosion of crab, a shrimp sneak attack, and cheddar cheese trained in espionage ($9.25).