Habibi Lebanese Cuisine's cooks refer to generations of family recipes as they assemble vegetarian mezzas, marinate shawarmas and kebabs, and toss crisp, tangy salads. The menu unfolds a feast of Levantine delicacies, all arranged under headings such as "My Loving Mother's Specialty Dishes," "May's Delicious Kabobs," or "The Secret of Curly's Gold." Guests savor honey-drizzled baklava or roasted-eggplant casserole underneath the dangling orbs of whimsical postmodern chandeliers and alongside colorful landscape paintings. Belly dancers entrance spectators with hypnotic twists and turns on Fridays and Saturdays as visitors sample exotic Lebanese anise arak and dine on artfully plated lamb and kafta kebabs.
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