Pour Wine Bar Bistro
Pour Wine Bar & Bistro's impressive menu makes it easy to expertly accompany the nuanced notes of fine wine with the harmonious flavors of seasonal small plates, uniting your two stomachs in a culinary conga line. Pour's palate pleasers feature locally sourced ingredients, starting with simple tastes such as marinated olives ($3), roasted Oregon hazelnuts ($3), and the beet, Oregon blue cheese, and mixed green salad ($7), impeccably paired with an Italian Prosecco aperitif ($8). The smoked line-caught salmon and chevre panini ($8) will swim smoothly downward while riding the wave of an '06 La Rosa Pinot Grigio ($7). In addition to Pour's wide selection of wines by the glass, the bar and bistro also offers many a fermented flavor by the bottle alongside a concise selection of bottled beers. Pour keeps its cellar stocked with as many Wine Spectator top-100 wines as possible, while simultaneously making an effort to support small, family-owned vineyards.