The Gilt Club
Pearl District/Old Town
290+ soldLocally Sourced Cuisine and Drinks at The Gilt Club Restaurant (50% Off)
1000+ sold$20 for $40 Worth of Locally Sourced Pacific Northwest Food and Drinks for Dinner at The Gilt Club Restaurant
780+ sold$20 for $40 Worth of Locally Sourced Pacific Northwest Food and Drinks at The Gilt Club Restaurant
1000+ sold$20 for $40 Worth of Locally Sourced Pacific Northwest Cuisine and Drinks at The Gilt Club Restaurant
1000+ sold$20 for $40 Worth of Locally-Sourced Pacific Northwest Cuisine and Cocktails at The Gilt Club Restaurant
The Gilt Club Restaurant caught the attention of national foodies when it hosted a James Beard Foundation event, and won over the public with its cameo on the first episode of Portlandia. Described as "part lab, party swanky James Bond hideaway," by Portland Monthly, Gilt Club's décor swaddles guests in crimson curtains and high-backed booths illuminated by organically shaped chandeliers. Owner and manager Jamie Dunn is often spotted prowling the house in shiny gold shoes while executive chef Neil Everett helms the kitchen. Neil's seasonal menu marries European tradition with gourmet local and organic ingredients—such as tom yum mussels, ricotta gnocchi, and hanger steak—that come from businesses and farms with sustainable practices whenever possible.
Behind Gilt's gilded bar, a pair of bartenders whips up signature cocktails from an impressive list of 125 spirits, including house-infused liquors spiced with ingredients such as beet, habanero, and blood orange. Even in the vintage cocktails, house-made bitters surprise jaded taste buds like a soufflé stuffed with joy buzzers.