Bakery at Chester Springs
Pastry chefstraordinaire Michael Graham, who studied at The Culinary Institute of America, fills the bakery’s burly display case with sweet-laden and fruit-strewn delights. Tear into the sugar-crusted labyrinths of pastries such as linzer tarts ($2.50), chocolate-mocha boats ($2.75), and hamantaschen ($1.95). If you need a pie to throw in the face of a tardy cable repairman, choose from black cherry, southern pecan, coconut custard, strawberry rhubarb, and eight others ($13.95–$19.95). Holiday-flavored dainties include gift baskets and Christmas cookie trays appropriate for festive yuletide gatherings or to be used as oblong-sized stocking stuffers. Savory popovers ($2.75), scones ($1.95), and croissants ($1.95–$3.95) complete the bakery’s motley cornucopia. Cakes are available in 8” or 10” raspberry buttercream ($26.95/$32.95), decadent mocha Nutella ($29.95/$34.95), triple-tiered vanilla or chocolate ($24.95/$29.95), and several other mouthwatering varieties.