Vittoria cofounder Vince Romanelli hearkens back to his hometown of Alvito, Italy, with a menu of modern and Old-World Tuscan dishes. The kitchen crafts tender housemade pastas for traditional eats such as chicken cannelloni and lemon-pepper linguine tossed with shrimp, and veal osso buco simmers in white wine and spices. Beneath the barrel-vaulted ceiling of a large, open dining area, patrons can also dig into updated entrees such as a pistachio-crusted breast of chicken adorned with marsala-caramel sauce. For dessert, chefs fill tarts with lemon curd made from Vittoria's signature limoncello and surround amaretto and white-chocolate napoleons with fluctuating borders of raspberry coulis. Wines and cocktails from behind Vittoria's marble-topped bar pair with dinner or with the musical stylings of local bands nightly.
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