Choose from any of Learning Connection's one- to three-hour classes to break into culinarians’ lockbox full of ways to turn simple ingredients into visually appealing, mouth-watering fare. Learn bread-making basics and experiment with take-home recipes for loaves, pizzas, and pretzels to master the art of artisan bread ($55). Vegetarian cooking for everyone ($60) shatters misconceived misconceptions that vegetarian dishes are made mainly from plants and recycled cardboard; budding chefs discover new sources of protein such as tempeh and soy. The wines of Italy course ($57) transports palates to a balmy Italian sunset with five wine tastings from regions such as Tuscany, Umbria, and Piedmont. In this class, novice and experienced tasters will pick up tips on what to look for when purchasing wine, how to serve wine, how to taste wine, and what type of nose is best for sniffing wine.