H G Bistro
HG Bistro blends casual and upscale in its atmosphere as well as its food—in the kitchen, chefs use local ingredients to create a menu that draws from European and American influences. They grill 8-ounce sirloins, 10-ounce flat irons, and 16-ounce rib eyes, often serving them with toppings such as dungeness crab, brandy mushrooms, and tiny beef hats. They also infuse mac 'n' cheese with crab, pair ahi tuna with wasabi, and dress pasta with smoked-sage sauce or Sicilian-style meatballs. To help diners wash down their meals, servers mix cocktails and pour more than 80 international wines.
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1000+ sold$10 for $20 Worth of New American Cuisine and Drinks for Breakfast or Lunch at HG Bistro. Two Options Available.
1000+ sold$20 for $40 Worth of New American Cuisine and Drinks at HG Bistro
1000+ sold$12 for $25 Worth of Bistro Fare at HG Bistro in Puyallup
300+ sold$15 for $35 Worth of Fine Casual Fare at HG Bistro