At PBandU, founder Mercury Amodio reboots the classic school-lunch combination of creamy peanut butter on Wonder bread. Chefs smash and jar honey-roasted peanuts, and pair them with 20 toppings such as honey, bacon, and cheddar cheese for a menu lauded by Haute Living for its “simple, youthful appeal.” Alternatively, dining companions can forsake bread altogether with inventive dishes such as peanut-butter fondue and peanut-butter smoothies, all served by a horrified Mr. Peanut.:m]]
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