Dhat Island spawned out of Island, a former catering company specializing in Caribbean and Creole fare. When loyal clients of the catering company began making requests for "that rice" and "that chicken,” it prompted the company’s owners to create a full-fledged restaurant with a new name: Dhat Island. Dhat Island's head chef uses elements from her husband's Haitian recipes and blends them with traditional Southern cuisine in a varied menu. Plaintain fritters, oxtail tamales, and bourbon chicken are featured alongside mainstays such as whole red tilapia, which is seasoned, fried, and nestled on a bed of lettuce, tomatoes, and avocados.
In Dhat Island's Sunday Feast series, diners gather around a communal table to enjoy family-style portions of chicken, seafood, and beef and brag about their most recent report cards. For dessert, you can pick from a platter of sugar-dusted beignets.