Cricco Di Padre
At Forero's New York Gourmet Pizzeria, chefs cobble fresh ingredients into a menu of pastas, sandwiches, pizzas, and Italian specialties. From their brick oven emerge pans of ultra-thin, whole-wheat, and gluten-free crusts bearing bubbly mozzarella and Forero's signature pizza sauce, with gourmet toppings such as ricotta, rib eye, or sun-dried tomatoes. Appetizers blend Italian and Mexican favorites before ushering in entrees where veal gets top billing and specialty pastas such as fettuccine Alfredo and italian cheese manicotti call out from the menu's pages like sirens to salivary glands. With take-away and complimentary delivery services, meals meet their destinies within the comforts of one's home or at a hunting cabin, where one can claim to have just caught a fresh pizza.