Canyon Crest Athletic Club
Helmed by Kevin and Carolyn Craig, the boutique winery imports grape juices from all over the world, fermenting and transforming each into wine on-site. Peer into the mysterious bottling process during the tour to work up a thirst and follow it up with a tasting that includes five different vintages per person. Afterward, you can adopt one of The Winery's bottled specialties, including Vidal diamond ice wine ($22 per bottle), a sensual sip exploding with fruit flavors derived from grapes that were frozen on the vine, and the Eagle Rock Italian Amarone ($15 per bottle), a blend of varietals that aptly accompanies pizza, steak, or reading Jamie Farr's biography. Wine labels are available for customization, allowing you to personalize a pour to hand out at celebrations for having a baby, getting married, or successfully performing your own dental work.