Mark Joseph's Grilled Pizza and Restaurant
Like a good actor or a defective penny, Mark Joseph's Restaurant has more than one face. Half of their menu is comprised of grilled pizzas, such as margherita and the sauceless white pie, while the other half is made up of new American cuisine, from the pork belly sandwich to a Colorado lamb shank dressed with butternut squash puree and pistachio mint pesto. Regardless of the dish, top Zagat rated Chef Michael d'Ennery and his kitchen staff source the ingredients from local farmers and growers, then craft each meal from scratch. Because of their dedication to freshness, their menus change seasonally.