Molinos Italian Kitchens
Alfonso Molino began flipping dough in his parents' Brooklyn pizzeria at the age of 10. Today he helms Molino's Italian Kitchen, where he and his staff adapt the philosophy "if it ain't broke, don't fix it." In doing so, they keep their traditional and pan pies uncomplicated, basking in the beautiful simplicity of a stellar pizza margherita and showcasing toppings in one of more than 20 gourmet options. In addition to the pizzas, they prepare classic Italian entrees, including chicken cacciatore and shrimp scampi, as well as local favorites such as new york strip steak.