Within his cozy, red-brick restaurant, chef CJ Grimes and his staff dole out Southern homestyle dishes from a rotating menu. Regular offerings of pork chops and fried catfish or haddock couple with sides of collard greens, seafood gumbo, and dirty rice, and daily specials tempt taste buds toward savory servings of ox tail, barbecue pork spare ribs, or meatloaf. The cozy dining area welcomes visitors to warm up their appetites and fork-tossing arms with games of pool and darts, and the friendly staff and homey atmosphere may inspire groups to linger longer while enjoying a daily dessert such as peach cobbler or pumpkin cream-cheese cake.