El Tapatio Mexican Restaurant brings the colors, smells, and flavors of a Mexican street festival into its dining room via a kitchen that churns out classic south-of-the-border dishes each day. Beneath orange walls flanked by mural scenes of rolling farmland, diners feast on menu selections that range from traditional carne asada with rice and beans to distinctive cheese steak burritos stuffed with sliced beef, grilled onions, and nacho cheese. To balance each zesty flavor, a full bar slings salt-rimmed margaritas, imported beers, and creative cocktails all day long. Meanwhile, karaoke engages ears every other Friday, while free Wi-Fi encourages mid-meal searches for the best way to throw a burrito in a perfect spiral.
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