Though the words "Mr. Subs" hang above the restaurant’s door in bright red letters, submarine sandwiches are far from the only food on its menu. Burgers, for one, weigh in at a hefty third-pound, even before being crowned with mushrooms or avocado. Chicken breasts spend time marinating in a house-made sauce before they're seared on the broiler and made into one of the eatery’s many charbroiled chicken sandwiches or a fashionable hat. But the eatery’s subs are its namesake for a reason. With ingredients from land and sea, each one boasts piles of meat such as turkey, salami, crab, or mortadella and gets topped with unlimited choices from the fixings selection.