Fishook Grille blends fresh, healthy South African–inspired fare with its own singular spices and sauces, presenting a menu that channels the flavors found in the Cape village whence comes its name—Fish Hoek. Signature dishes include fresh seafood dishes accented with a fusion of global flavors. Tending grills in an open-kitchen arrangement, the chefs flaunt their frying expertise by taming feral flames and cooking up chargrilled mahi-mahi ($9.79) and salmon ($9.99), each topped with the diner’s choice of edible ornaments such as pineapple salsa or sautéed piri piri mushrooms. The grilled vegetable platter ($8.99), perfect for famished plantavores, lays asparagus, red bell peppers, and zucchini strips across a bed of seasoned rice, and boneless chicken breast ($8.49) arrives flanked by rice and a side such as sautéed spinach. Fishook’s casual, friendly atmosphere, which features art and décor indicative of South African culture, makes it easy for small chewing collectives to bond over lunch or dinner while discussing the health benefits of fish or arguing about which came first, the whole chicken ($13.99) or the wings ($6.99).