Clove Indian Cuisine
the scent of cumin, curry, and chilies immediately meets the nose when the doors open to Clove Indian Cuisine. Chefs cook up the traditional dishes of cuisines throughout India, from lamb chops sprinkled with black cumin and nutmeg sizzling in the tandoori oven to biryanis tossed with a choice of meats. The menu features vegetarian-friendly options, as well as exotic meats that are used to create dishes such as savory fish tikka and spicy goat vindaloo. To cool down the spice of these dishes without mapping out the nearest fire hydrants, guests can snack on syrupy gulab jaman or glasses of mango lassi.