House Kitchen and Bar
The foodery boasts a creative menu of reinvented comfort fare, served on weekdays to famished urbanites. Start with an order of the shrimp po' boy sliders ($8.75) or opt for a crab Louise salad ($13.50), served with hardboiled egg, avocado, and tomatoes. Entrees include more than 10 tasty hand-held meals (served with bottomless fries), such as the swiss-blanketed prime-rib dip ($12.50) and the herbivore-friendly black-bean burger ($9.50). Plated portions of updated classics promise to please even the most discerning diner; reward a hard-working copyeditor for reaching her daily quota of sentence-scrubbing by treating her to an order of Kelsey's chicken carbonara pasta ($12.50), loaded with tender green peas and bacon, or indulge carnivorous cravings with the steak tacos ($11.75) with corn salsa and cilantro rice.