Cheese-ology Macaroni & Cheese

The brainchild of former Washington University medical research Bill Courtney, Cheese-ology Macaroni & Cheese has been lauded by Riverfront Times as the best restaurant concept of 2010 for its assemblage of more than a dozen mac 'n' cheese varieties. Alongside a series of limited-edition macs, customers can treat taste buds to meat, vegetarian, and vegan macaroni dishes and salads brimming with such tasty ingredients as steak, kalamata olives, and vegan cheese from Daiya. A plethora of libations helps bites of noodles and cheese sail smoothly down the gastro canals of each feaster, and cools down patrons who have spent the day emptying gravy-mix packets into a neighbor's pool.